More than 100 delicious recipes. This book is divided by vegetable, alphabetically. Not only are there wonderful innovative recipes for all of the vegetables in the book, but there is also information and answers to questions about such things as preparing and eating artichokes, ways to cook unusual Asian vegetables, how to use grapevine leaves, preparing and cooking radicchio, whether or not to peel asparagus. With more than 100 recipes for salads, purees, roasted and steamed vegetables, soups, gratins, mixed vegetable dishes and single vegetable dishes, it's a vegetable-lover's dream.